Bomann CB 566 Automatic Bread Maker Instruction Manual

1. Introduzione

Thank you for choosing the Bomann CB 566 Automatic Bread Maker. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your appliance. Please read these instructions carefully before first use and keep them for future reference.

The Bomann CB 566 is designed for fully automatic dough and bread preparation, including kneading, rising, and baking, offering convenience and delicious results.

2. Istruzzioni di sicurità

• Assicuratevi sempre u voltagU vulume indicatu nant'à l'apparecchiu currisponde à a vostra rete lucaletage prima di cunnette.
• Ùn immergete micca l'apparechju, u cordone di alimentazione, o plug in acqua o qualsiasi altru liquidu.
• Tenite l'apparecchiu fora di a portata di i zitelli. Una surveglianza attenta hè necessaria quandu l'apparecchiu hè adupratu vicinu à i zitelli.
• Ùn operate micca l'apparechju cù un cordone o una spina dannighjata, o dopu chì l'apparechju hà malfunzionatu o hè statu dannatu in ogni modu.
• Evite u cuntattu cù e parti in muvimentu.
• Ùn mette micca l'apparechju sopra o vicinu à un bruciatore di gas o elettricu caldu, o in un fornu cale.
• Ensure adequate ventilation around the bread maker during operation.
• Scollegate sempre l'apparechju da a presa quandu ùn hè micca in usu, prima di mette o toglie pezzi, è prima di pulisce.
• L'apparechju hè solu per l'usu domesticu.

3. Produttu Finituview

Familiarize yourself with the main components of your Bomann CB 566 Bread Maker:

Image 1: Fronte view of the Bomann CB 566 Automatic Bread Maker. The image shows the appliance with its control panel, viewing window on the lid, and a general white finish.

• Coperchio: Caratteristiche a viewfinestra di cottura per monitorà u prucessu di cottura.
• Pannellu di cuntrollu: Includes display, program selection buttons, crust color setting, and start/stop.
• Pan per coccia: Removable non-stick pan for ingredients.
• Pala per impastà: Detachable paddle inside the baking pan for mixing dough.
• Elementu riscaldante: Located at the bottom of the bread maker housing.

4. Setup

1. Unpacking: Eliminate cù cura a macchina per u pane è tutti l'accessori da l'imballu. Conservate l'imballu per una futura conservazione o trasportu.
2. Pulizia di u primu usu: Before first use, wash the baking pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the appliance with a damp tela.
3. Placement: Place the bread maker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure there is sufficient space around the appliance for ventilation.
4. Inserisce a teglia di cottura: Place the baking pan into the bread maker housing and turn it clockwise until it locks into place. Attach the kneading paddle onto the shaft inside the pan.

5. Operating Instructions

The Bomann CB 566 features 12 baking programs and 50 combinations for various bread types and doughs.

5.1 Funzionamentu di basa

1. Aggiungi Ingredienti: Aghjunghjite l'ingredienti à a teglia in l'ordine specificatu da a vostra ricetta (in generale i liquidi prima, dopu l'ingredienti secchi, cù u levitu per ultimu).
2. Sceglie u prugramma: Close the lid and plug in the appliance. Use the 'Menu' button on the control panel to cycle through the 12 available programs.
3. Set Crust Color: Use the 'Crust' button to select your desired crust browning level: Luce, Medium, o Scuru.
4. Adjust Loaf Size: The appliance supports adjustable dough quantity. Refer to your recipe for appropriate settings if available, or experiment with different ingredient amounts within the 2-liter capacity.
5. Principià a cottura: Press the 'Start/Stop' button to begin the selected program. The display will show the remaining time.
6. Finu di ciclu: A beep will sound when the program is complete. Unplug the appliance and carefully remove the baking pan using oven mitts.
7. Raffreddamentu: Invert the pan to release the bread onto a wire rack to cool before slicing. Remove the kneading paddle if it remains in the bread.

5.2 Funzione di u timer di ritardu

The delay timer allows you to set the bread maker to finish baking at a later time, up to 13 hours. This is ideal for fresh bread in the morning.

1. Add ingredients and select your program and crust color as usual.
2. Use the 'Timer' buttons (usually '+' and '-') to set the desired delay time. This time includes the baking cycle duration.
3. Press 'Start/Stop'. The timer will count down, and the bread maker will automatically start the program when the delay time expires.

Nota: Ùn aduprate micca u timer di ritardu cù ricette chì cuntenenu ingredienti assai deperibili cum'è latte, ova o frutta fresca, perchè puderanu guastà si.

6. Recipes and Ingredients

For optimal results, always use fresh ingredients and measure them accurately. The order of adding ingredients is crucial: typically, liquids first, then dry ingredients, and finally yeast placed on top of the dry ingredients, away from liquids and salt.

• farina : Use bread flour for best results.
• levitu: Active dry yeast or instant yeast is recommended.
• Liquidi: Water or milk should be at the correct temperature (usually lukewarm).
• Sugar & Salt: Essential for flavor and yeast activation/control.
• grassu: Butter, oil, or margarine can improve texture and crust.

7. Mantenimentu è Pulizia

Regular cleaning ensures the longevity and hygienic operation of your bread maker.

1. Scollega: Scollegate sempre l'apparechju è lasciate rinfriscà completamente prima di pulisce.
2. Teglia è pala per impastà: Remove the baking pan and kneading paddle. Wash them with warm, soapy water using a soft sponge. Do not use abrasive cleaners or metal scouring pads. Rinse and dry thoroughly.
3. Internu: Pulite l'internu di a camera di cottura cù publicitàamp pannu. Eliminate ogni briciola o residuu.
4. Esternu: Wipe the exterior surface of the bread maker with a soft, damp tela. Ùn aduprate micca chimichi duri.
5. Conservazione: Store the bread maker in a clean, dry place once it is completely dry.

8. Risoluzione di prublemi

Sè avete prublemi cù a vostra macchina per u pane, riferitevi à i seguenti prublemi cumuni è suluzioni:

• Bread does not rise:
  • Check yeast expiration date.
  • Ensure water temperature is correct (not too hot or cold).
  • Verify correct ingredient measurements.
• Bread is too dense:
  • Too much flour or not enough liquid.
  • Yeast may be inactive.
• Bread collapses during baking:
  • Too much liquid or yeast.
  • Alta umidità.
• Kneading paddle stuck in bread:
  • This is common. Carefully remove it after the bread has cooled.
• L'apparecchiu ùn si avvia micca:
  • Verificate se u cordone di alimentazione hè ben inseritu.
  • Ensure the baking pan is correctly locked in place.

9. Specificazioni

10. Garanzia è Support

For warranty information and customer support, please refer to the warranty card included with your product or contact your retailer. Keep your proof of purchase for any warranty claims.

For further assistance or technical inquiries, please visit the official Bomann websitu o cuntattate u so dipartimentu di serviziu di u cliente.