Manuale d'usu di a macchina da caffè espresso Gastroback Design Espresso Advanced Duo 42626

1. Impurtante Information Safety

Please read all instructions carefully before operating the Gastroback Design Espresso Advanced Duo 42626 espresso machine. Retain this manual for future reference.

• Assicuratevi chì l'apparecchiu sia cunnessu à una presa di corrente cù messa à terra cù u vulume currettu.tage (230 Volts).
• Ùn immergete micca l'apparecchiu, u cavu di alimentazione o a spina in acqua o altri liquidi.
• Mantene e mani è utensili luntanu da e parti in muvimentu durante u funziunamentu.
• Scollegate sempre a macchina prima di pulisce o quandu ùn hè micca in usu.
• Exercise caution when handling hot surfaces, steam, and hot water.
• Stu apparecchiu hè destinatu solu à l'usu domesticu.

2. Produttu Finituview

The Gastroback Design Espresso Advanced Duo 42626 is a programmable espresso machine designed for preparing various coffee specialties. It features an integrated conical grinder and a dual Thermoblock system, allowing simultaneous espresso brewing and milk frothing. The machine includes a professional 15-bar espresso pump and an electronic PID regulator for precise temperature control.

Fronte view of the Gastroback Design Espresso Advanced Duo 42626 espresso machine, showcasing its stainless steel finish, control panel, portafilters, and integrated bean hopper.

Funzioni chjave:

• Programmable espresso machine with portafilter.
• Integrated conical grinder with 30 adjustable grind settings.
• Dual Thermoblock system for simultaneous espresso and milk frothing.
• Professional 15-bar espresso pump.
• Electronic PID regulator for precise water temperature control.
• Separate hot water spout for Americano, Café Crème, or Tea.
• Individually programmable water quantity per cup and pre-infusion function.
• Serbatoiu d'acqua amovibile di 2.8 litri.
• Warming plate for cups.

Accessori inclusi:

The image displays the included accessories: a professional stainless steel espresso tamper, single-wall filters for 1 and 2 cups, and a milk frothing pitcher.

• Professional stainless steel espresso tamper.
• Single-wall filter baskets for 1 and 2 cups.
• Milk frothing pitcher.
• Cleaning tool.

3. Setup

3.1 Pulizia iniziale

1. Eliminate tutti i materiali d'imballaggio è l'adesivi da a macchina.
2. Wash the water tank, portafilter, filter baskets, milk pitcher, and drip tray with warm soapy water. Rinse thoroughly and dry.
3. Pulisce l'esterno di a macchina cù l'annunziuamp tela.

3.2 Riempimentu di u Tank d'acqua

• Remove the 2.8-liter water tank from the back of the machine.
• Fill the tank with fresh, cold filtered water up to the MAX line.
• Rimette u serbatoiu d'acqua in a so pusizione, assicurendusi ch'ellu sia bè fissatu.

3.3 Filling the Bean Hopper and Adjusting Grind Settings

The bean hopper with visible grind settings, ranging from fine to coarse, and a capacity of 260g.

• Lift the lid of the bean hopper located on top of the machine.
• Pour fresh, whole coffee beans into the hopper. The hopper has a capacity of 260g.
• Chiude a tapa in modu sicuru.
• Adjust the grind setting using the dial on the bean hopper. There are 30 grind settings available, from fine (for espresso) to coarse (for other coffee types). Start with a medium-fine setting for espresso and adjust as needed based on extraction time and taste.

4. Operating Instructions

4.1 Accensione è preriscaldamentu

• Cunnette a macchina in una presa di corrente.
• Press the power button. The machine will begin to preheat. This process ensures optimal brewing temperature.
• The warming plate on top of the machine will also heat up, allowing you to pre-warm your cups.

4.2 Macinazione di u caffè

Un primu pianu view of freshly ground coffee collected in the portafilter, ready for tamping è birra.

• Inserite u cestinu di filtru desideratu (1 tazza o 2 tazze) in u portafiltru.
• Pone u portafiltru sottu à l'uscita di u macinatore.
• Press the grind button. The grinder will dispense freshly ground coffee into the portafilter. The quantity of coffee powder is individually adjustable.
• Once ground, use the included tamper per cumpressà i fondi di caffè uniformemente.

4.3 Preparazione di Espresso

The espresso machine actively brewing a shot of espresso into a glass cup, demonstrating the extraction process.

• Insert the portafilter firmly into the brew group, twisting it to the right until it is locked in place.
• Place your pre-warmed cup(s) under the portafilter spouts.
• Select the desired espresso button (single or double shot). The machine will initiate the pre-infusion function, followed by brewing.
• The brew pressure gauge will indicate the pressure during extraction. Aim for the optimal range for best results.
• The water quantity per cup is individually programmable. Refer to the full manual for programming instructions.

A close-up of the pressure gauge on the control panel, indicating the brewing pressure during espresso extraction.

4.4 Schiuma di latte

The steam wand frothing milk in a stainless steel pitcher, creating a creamy texture for lattes and cappuccinos.

• Fill the milk frothing pitcher with cold milk.
• Pusiziunate a lancia di vapore chì gira à 360° in u latte.
• Activate the steam function. The dual Thermoblock system allows you to froth milk while brewing espresso.
• Move the pitcher to create a vortex, incorporating air to achieve desired foam consistency.
• Once finished, turn off the steam function and immediately wipe the steam wand with a damp pannu per impedisce l'accumulazione di residui di latte.

4.5 Distribuzione di acqua calda

The separate hot water spout dispensing hot water into a glass, suitable for Americanos, Café Crème, or tea.

• Place a cup under the separate hot water spout.
• Attivate a funzione di l'acqua calda.
• Turn off the function once the desired amount of hot water is dispensed.

5. Mantenimentu

A pulizia è a manutenzione regulare assicuranu a longevità è e prestazioni ottimali di a vostra macchina da caffè espresso.

5.1 Pulizia di ogni ghjornu

• Portafiltru è Cestini Filtri: After each use, remove the spent coffee grounds and rinse the portafilter and filter baskets under hot water.
• Bacchetta à vapore: Subitu dopu avè fattu a schiuma di u latte, asciugate a lancia di vapore cù un pannu d'azzurro.amp pannu. Spurgate una piccula quantità di vapore per eliminà ogni residuu di latte internu.
• Cassetta di Gocciolamentu: Empty and clean the drip tray daily or when the 'Empty Me' indicator appears. Wash with warm soapy water and rinse.
• Esternu: Asciugà l'esterno di a macchina cun un soffiu, damp tela. Ùn aduprate micca detergenti abrasivi.

5.2 Grinder Cleaning

• Assicuratevi chì u contenitore di grani sia viotu.
• Remove the bean hopper and use the cleaning brush to remove any loose coffee grounds from the burrs.
• Refer to the full manual for detailed instructions on removing and cleaning the grinder burrs.

5.3 Decalcificazione

• A macchina indicarà quandu hè necessaria a decalcificazione.
• Use a descaling solution specifically designed for espresso machines.
• Follow the instructions provided with the descaling solution and the machine's full manual for the descaling procedure.
• Regular descaling prevents mineral buildup and maintains optimal machine performance.

6. Risoluzione di prublemi

If you encounter issues with your espresso machine, refer to the following common problems and solutions:

For more detailed troubleshooting, please consult the comprehensive manual or contact Gastroback customer support.

7. Specificazioni

8. Garanzia è Support

The Gastroback Design Espresso Advanced Duo 42626 comes with a manufacturer's warranty. Please refer to your purchase documentation or the official Gastroback websitu per i termini è e cundizioni di garanzia specifichi.

For technical support, spare parts, or service inquiries, please contact Gastroback customer service through their official channels. Availability of spare parts is typically 2 years from the date of purchase.