NutriChef Vertical Rotating Shawarma Oven Instruction Manual

Introduzione

Grazie per l'acquistuasing the NutriChef Vertical Rotating Shawarma Oven. This versatile appliance is designed to provide efficient and even cooking for a variety of dishes, including shawarma, rotisserie chicken, and kebabs. Please read this manual thoroughly before operating the appliance to ensure safe and optimal performance. Keep this manual for future reference.

Importanti Istruzzioni di Sicurezza

• Leghjite tutte e struzzioni prima di utilizà l'apparechju.
• Ùn toccu superfici calde. Aduprate sempre manichi o pomi.
• To protect against electrical shock, do not immerse the cord, plugs, or the appliance body in water or other liquid.
• A vigilazione stretta hè necessaria quandu qualsiasi apparecchiu hè utilizatu da o vicinu à i zitelli.
• Scollegate da a presa quandu ùn hè micca in usu è prima di pulisce. Lasciate rinfriscà prima di mette o toglie i pezzi.
• Ùn aduprate micca alcun apparecchiu cù un cordone o una spina dannighjata, o dopu chì l'apparecchiu ùn funziona micca bè o hè statu dannighjatu in qualchì modu. Cuntattate u serviziu clienti per un esame, una riparazione o una regulazione.
• L'usu di accessori accessori micca cunsigliatu da u fabricatore di l'apparechju pò causà ferite.
• Ùn aduprate micca fora.
• Ùn lasciate micca u cordone pendu nantu à u bordu di una tavula o un bancu, o toccu superfici calde.
• Ùn mette micca sopra o vicinu à un bruciatore di gas o elettricu caldu, o in un fornu cale.
• A prudenza estrema deve esse usata quandu si move un apparecchiu chì cuntene oliu caldu o altri liquidi caldi.
• Attaccate sempre prima a spina à l'apparecchiu, dopu inserite u cavu in a presa murale. Per disconnectà, mette qualsiasi cuntrollu in "OFF", dopu cacciate a spina da a presa murale.
• Ùn aduprate micca l'apparechju per altri usi ch'è previstu.
• WARNING NOTE: Turn off machine before opening glass door.

Cumpunenti di u produttu

The NutriChef Vertical Rotating Shawarma Oven comes with the following components:

• Main Vertical Rotisserie Oven Unit
• Kebab Rack with 7 Skewers
• Roasting Rack (for whole chicken/larger cuts)
• Vassoia di Gocciolatura Grassa

Figure 1: All included accessories for the NutriChef Vertical Rotating Shawarma Oven.

Istituisci

1. Imballà: Eliminate cù cura tutti i cumpunenti da l'imballu. Cunservate l'imballu per a conservazione o u trasportu futuru.
2. Pulizia iniziale: Before first use, wash all removable parts (kebab rack, skewers, roasting rack, grease drip tray) with warm, soapy water. Wipe the main unit with a damp pannu. Assicuratevi chì tutte e parte sianu cumpletamente asciutte prima di u montaggio.
3. Pone u vassoio di gocciolamentu: Position the grease drip tray at the bottom of the main unit. This tray collects fats and juices during cooking.
4. Install Roasting or Kebab Rack:
   • For whole chicken or large meat cuts: Secure the roasting rack onto the central rotating shaft.
   • For kebabs: Place the kebab rack onto the central rotating shaft. Ensure it is stable and properly seated.
5. Posizione di l'apparecchiu: Place the assembled oven on a stable, heat-resistant surface, away from walls and other appliances to allow for proper ventilation.

Istruzzioni di funziunamentu

Operazione generale

1. Ensure the appliance is properly assembled and placed on a stable surface.
2. Plug the power cord into a standard electrical outlet. The 'POWER' indicator light will illuminate.
3. Load your food onto the appropriate rack (roasting rack for whole meats, kebab rack for skewers).
4. Close the heat-resistant tempered glass door securely.
5. Set the desired cooking time using the 'TIMER(min)' dial. The timer can be set for up to 60 minutes. The appliance will automatically turn off when the timer reaches zero.
6. Select the rotation speed using the 'SLOW/OFF/FAST' switch. 'SLOW' is suitable for larger, heavier items, while 'FAST' is ideal for quicker cooking or smaller items.
7. Monitor the cooking process through the transparent glass door.
8. Once cooking is complete and the timer has sounded, switch the rotation to 'OFF' and unplug the appliance.
9. Carefully open the glass door using the handle. Use oven mitts or heat-resistant gloves to remove the cooked food and racks.

Figure 2: Control panel with timer and rotation speed settings.

Cooking Shawarma, Rotisserie, and Kebabs

The vertical rotating design ensures even cooking and browning. The 1500 Watt heating element provides efficient heat up to 464°F (240°C).

• Shawarma: Stack marinated meat (e.g., chicken, beef, lamb) onto the central spit. For best results, ensure the meat is tightly packed and balanced. A pineapple crown can be placed on top to add flavor and help compress the meat.
• Rotisserie Chicken: Secure a whole chicken onto the roasting rack. Ensure the chicken is trussed to prevent wings or legs from dangling and ensure even rotation.
• Kebabs: Thread your choice of meat and vegetables onto the seven skewers provided. Place the skewers into the kebab rack.

Figure 3: The oven is suitable for preparing shawarma, rotisserie chicken, and kebabs.

Pulizia è Mantenimentu

Regular cleaning ensures the longevity and hygiene of your NutriChef Vertical Rotating Shawarma Oven.

1. Scollegate è rinfriscate: Scollegate sempre l'apparecchiu da a presa di corrente è lasciatelu raffreddà cumpletamente prima di pulisce.
2. Remove Detachable Parts: Carefully remove the glass door, kebab rack/roasting rack, skewers, and grease drip tray.
3. Lavà a manu: All removable parts are recommended for hand washing with warm, soapy water. The stainless steel components are stain-resistant for easier cleaning. Rinse thoroughly and dry completely before reassembling or storing.
4. Pulizia di l'unità principale: Pulite l'esternu è l'internu di l'unità principale cù publicitàamp cloth. Do not use abrasive cleaners or scouring pads, as they may scratch the surfaces. Do not immerse the main unit in water or any other liquid.
5. Vassoio di raccolta di grassu: Empty and clean the grease drip tray after each use to prevent grease buildup and potential fire hazards.
6. Conservazione: Mantene l'apparechju in un locu frescu è seccu quandu ùn hè micca in usu.

Figure 4: Detachable parts allow for easy cleaning.

Risoluzione di prublemi

Specificazioni

• Nome di mudellu: Vertical Rotisserie Rotating Oven
• Numero di mudellu: PKRTVG34.5
• Marca: NutriChef
• Fonte di energia: Elettricu
• Elementu riscaldante: 1500 Watt
• Gamma di temperatura: Finu à 464 ° F (240 ° C)
• Timer: Finu à 60 minuti cù spegnimentu automaticu
• Capacità: 22 quarti
• Dimensioni di u pruduttu: 11.1 "D x 13.1" W x 17.7 "H
• Materiale: Stainless Steel, Heat-Resistant Tempered Glass
• Funzioni speciali: Rotating Vertical Oven, Adjustable Timer, Energy Efficient, Heat-Resistant Door, Stain-Resistant Housing

Garanzia è Supportu

For warranty information or product support, please refer to the warranty card included with your purchase or contact NutriChef customer service directly. Keep your purchase receipt as proof of purchase for any warranty claims.