Manuale d'usu di a cucina di precisione VEVOR SV-2401 Sous Vide

1. Salvaguardi impurtanti

Quandu si usa l'apparecchi elettrici, deve esse sempre seguitu e precauzioni basi di sicurezza, cumprese i seguenti:

• Leghjite tutte l'istruzzioni prima di aduprà l'apparechju.
• Ùn toccu superfici calde. Aduprate manichi o pomi.
• Per prutege si da e scosse elettriche, ùn immergete micca u cavu, e spine o l'apparecchiu in acqua o altri liquidi.
• A vigilazione stretta hè necessaria quandu qualsiasi apparecchiu hè utilizatu da o vicinu à i zitelli.
• Scollegate da a presa quandu ùn hè micca in usu è prima di pulisce. Lasciate rinfriscà prima di mette o toglie i pezzi.
• Ùn aduprate micca alcun apparecchiu cù un cordone o una spina dannighjata o dopu chì l'apparecchiu ùn funziona micca bè o hè statu dannighjatu in qualchì modu. Cuntattate u serviziu clienti per un esame, una riparazione o una regulazione.
• L'usu di accessori accessori micca cunsigliatu da u fabricatore di l'apparechju pò causà ferite.
• Ùn aduprate micca fora.
• Ùn lasciate micca u cordone pendu nantu à u bordu di a tavola o di u bancu, o toccu superfici calde.
• Ùn mette micca sopra o vicinu à un bruciatore di gas o elettricu caldu, o in un fornu cale.
• A prudenza estrema deve esse usata quandu si move un apparecchiu chì cuntene oliu caldu o altri liquidi caldi.
• Attaccate sempre prima a spina à l'apparecchiu, dopu inserite u cavu in a presa murale. Per disconnectà, mette qualsiasi cuntrollu in "off", dopu cacciate a spina da a presa murale.
• Ùn aduprate micca l'apparechju per un usu altru ch'è destinatu.

SAVE STE ISTRUZIONI.

2. Produttu Finituview

The VEVOR SV-2401 Sous Vide Precision Cooker is an 1100W immersion circulator designed for precise temperature control cooking. It features Wi-Fi connectivity for remote operation and a touch-sensitive LED display for manual adjustments.

Figura 2.1: VEVOR SV-2401 Sous Vide Precision Cooker. This image displays the main unit of the sous vide cooker, showing its sleek black and silver design with the digital display at the top and the immersion circulator shaft below.

Cumpunenti:

• Capu di cuntrollu: Features LED digital display, touch controls for temperature and time, and Wi-Fi indicator.
• Immersion Shaft: Stainless steel component containing the heating element and circulator pump. Marked with MIN/MAX water levels.
• Montatura Clamp: Ajustable clamp to secure the device to various pot sizes.
• Cordone d'alimentazione: Per cunnette si à una presa elettrica.

Figura 2.2: Dimensions and key components of the VEVOR SV-2401. This image illustrates the physical dimensions of the sous vide cooker and highlights its main parts, including the control head, immersion shaft, and mounting bracket.

3. Setup Instructions

1. Secure the Cooker: Attach the sous vide precision cooker to the side of a heat-safe pot or container using the adjustable mounting clamp. Ensure it is securely fastened.
2. Riempi d'acqua: Fill the pot with water, ensuring the water level is between the MIN and MAX marks on the immersion shaft. Do not exceed the MAX line to prevent overflow when food is added.
3. Connect Power: Inserite u cavu di alimentazione in una presa elettrica standard. U display s'illuminerà.
4. Preparate l'alimentu: Place your food in a vacuum-sealed bag or a heavy-duty zip-top bag, removing as much air as possible.
5. Place Food in Water: Submerge the sealed food bag into the water bath. Ensure the bag is fully submerged.

Figura 3.1: The VEVOR sous vide cooker attached to a pot, with a sealed food bag submerged in the water. This demonstrates the typical setup for sous vide cooking.

Wi-Fi App Connection:

For remote control and monitoring, download the VEVOR app from your smartphone's app store. Follow the in-app instructions to connect your device to your home Wi-Fi network. Ensure your phone is within 15 meters of the device for initial setup; remote operation is then possible from anywhere with an internet connection.

Figura 3.2: Illustration of the Wi-Fi remote control feature, showing the sous vide cooker in a pot and a smartphone displaying the control app. This highlights the convenience of monitoring and adjusting settings remotely.

4. Operating Instructions

4.1 Cuntrollu tattile manuale

The VEVOR SV-2401 features an intuitive LED digital display and touch controls for easy operation.

Figura 4.1: Close-up of the sous vide cooker's touchscreen, indicating controls for temperature, time, and power. This image demonstrates the user-friendly interface for direct control.

1. Power On: After plugging in, the device will enter standby mode. Press the power button to turn it on.
2. Temperature Set: Use the '+' and '-' buttons to adjust the desired cooking temperature. The temperature range is 77.0°F to 198.5°F (25°C to 92.5°C).
3. Set Timer: Press the timer button (if available, or cycle through settings) and use the '+' and '-' buttons to set the desired cooking time. The timer can be set from 1 minute to 99 hours and 59 minutes.
4. Cumincià a cucina: Once temperature and time are set, the device will begin heating the water to the target temperature. The display will show the current water temperature.
5. Cucina cumpleta: An audible alert will sound when the set time has elapsed. Carefully remove the food from the water bath.

4.2 Cuntrollu di l'app Wi-Fi

The VEVOR app allows for convenient remote control of your sous vide cooker.

1. Apertura App: Launch the VEVOR app on your smartphone.
2. Selezziunà u dispusitivu: Select your SV-2401 cooker from the list of connected devices.
3. Aghjustate i paràmetri: Use the app interface to set the desired temperature and cooking time. The app provides real-time monitoring of the water temperature.
4. Start/Stop: Initiate or stop the cooking process directly from the app.
5. Notificazioni: Receive notifications on your phone when the target temperature is reached or when cooking is complete.

Figura 4.2: This image illustrates the precise temperature control of sous vide cooking, comparing it to traditional methods and showing the tender results for dishes like steak.

Figura 4.3: Comparison illustrating the 1100W heating power of the VEVOR sous vide cooker versus an 850W model, highlighting faster and more uniform heating. This image emphasizes the efficiency of the device.

Figura 4.4: A visual guide to the three main steps of sous vide cooking: attaching the device to a pot, placing sealed ingredients into the water, and monitoring/controlling the cooking process.

5. Mantenimentu è Pulizia

Regular cleaning ensures optimal performance and extends the lifespan of your VEVOR Sous Vide Precision Cooker. The SUS304 stainless steel components are designed for durability and easy cleaning.

1. Scollegate è rinfriscate: Scollegate sempre l'apparecchiu da a presa di corrente è lasciatelu raffreddà cumpletamente prima di pulisce.
2. Clean Immersion Shaft: The stainless steel immersion shaft can be cleaned with a soft cloth and mild dish soap. For mineral deposits, a solution of equal parts white vinegar and water can be circulated at 140°F (60°C) for 20-30 minutes, then rinsed.
3. Clean Control Head: Wipe the control head and display with a damp cloth. Do not immerse the control head in water or any other liquid.
4. Asciugatura: Assicuratevi chì tutte e parte sianu ben asciutte prima di almacenà o di u prossimu usu.

Figura 5.1: Diagram highlighting the SUS304 stainless steel construction of the immersion circulator, emphasizing its durability and resistance to odors compared to plastic alternatives. This image supports the cleaning instructions by showing the material.

6. Risoluzione di prublemi

7. Specificazioni

8. Garanzia è Support

For warranty information, technical support, or customer service inquiries, please refer to the contact information provided with your product packaging or visit the official VEVOR website. Please have your model number (SV-2401) and purchase details ready when contacting support.